A fragrant and healthy side dish

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 teaspoon turmeric powder
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• ½ teaspoon salt
• 1 tablespoon chopped coriander (optional)

Instructions:

1. Rinse rice and soak for 15 minutes. Drain.
2. Heat ghee in a pan, add cumin seeds, and let them splutter.
3. Add turmeric and mix well.
4. Add rice, salt, and water. Stir and bring to a boil.
5. Cover and cook on low heat for 12-15 minutes.
6. Fluff with a fork and garnish with coriander.

🟡 Benefits: Improves digestion, boosts immunity.