A tangy and spicy turmeric pickle

Ingredients:

• 100g fresh turmeric root (grated or chopped)
• 1 teaspoon mustard seeds
• 1 teaspoon salt
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 tablespoon lemon juice
• 2 tablespoons mustard oil

Instructions:

1. Heat mustard oil in a pan and let it cool slightly.
2. Add mustard seeds and let them pop.
3. Mix in turmeric, salt, chili powder, and lemon juice.
4. Store in a jar and let it sit for 2-3 days before consuming.

🟡 Benefits: Good for digestion and immunity.