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Turmeric Pickle (Haldi Achar) 🥒

A tangy and spicy turmeric pickle

Ingredients:

  • 100g fresh turmeric root (grated or chopped)
  • 1 teaspoon mustard seeds
  • 1 teaspoon salt
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 1 tablespoon lemon juice
  • 2 tablespoons mustard oil

Instructions:

  1. Heat mustard oil in a pan and let it cool slightly.
  2. Add mustard seeds and let them pop.
  3. Mix in turmeric, salt, chili powder, and lemon juice.
  4. Store in a jar and let it sit for 2-3 days before consuming.

🟡 Benefits: Good for digestion and immunity.


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